8.28.2010

the Superlative Intoxicant: From Verde to Rosé.


Quinta de Aveleda, Casal Garcia Vinho Verde Rosé, Spain
concoction: Azai Tinto, Barraçal, Vinhao

visuals: subtle sparkling bubbles with the hue of salmon sashimi.

sniffings: a bright and buttery, sugar cookie.
palate: completely revitalizing and effervescent, this could easily be mistaken for a bubbly berry cocktail.
ruling: This rosé is popping up everywhere, and for good reason. It's a tasty $9 bottle that would pair impeccably with an array of foodstuffs.

No comments:

Post a Comment