Check out these bad-boys!
friends + grill + sunshine = excellent excuse for celebration (math is fun!)
Charlie's backyard chickens were sure pleased that we were grilling cow. We needed something in the realm of juicy-savory-spicy-sultry to pair with a rockin marinated tri-tip, so after enjoying our food-prep aperitifs we uncorked a few winning bottles (and a little 5th growth Bordeaux thanks to papa Wassenmiller! How awesome is life? So awesome!) We scarfed down roasted beets and loads of veggies from Charlie's own micro-farm, leaving us with dufus-sized grins on our faces.
. . . eats . . .
salted cucumber salad.
roasted red beets with sliced avocado, blueberries, nuts, and crumbled goat cheese.
grilled tri-tip steak, marinated teriyaki style & seasoned to juicy perfection.
. . . drinks . . .
Ridge 2009 Paso Robles Zinfandel
light n' spicy yum yum fruit! We know what that tastes like... right?!
Château Cantemerle 2000 Haut-Médoc
earthy heaven, D'Artagnan! now THAT's a haut bottle! ;)
No comments:
Post a Comment