Ah, Thanksgiving. A celebration of... well food. We enjoyed a day of snacking, chopping, sautéing and roasting with the smallest group ever this year! For our lovely group of three, we rocked a cocktail pre-party, 2 cornish game-hens, 7 bottles of wine, 7 hours of cooking, 1 home-made pumpkin pie, too many buttery mashed potatoes, brussels salad, crane-sauce n'gravy gravy gravy. Not to mention a divine charcuterie/cheese board to munch on while preparing dishes.
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