Odom distribution's second annual bubbles party was brimming with exuberant Champagne fanatics. In a bustling room such as this, it's hard to miss how bubbles can brighten smiles, inspire fantastic food pairings (chocolate covered strawberries!), and bring a positive, sprightly energy to any evening.
We shared delicate classics like Veuve, Mumm, and Perrier Jouet, discovered some unique tastes like the perfumey honied-peach of Gavi by Villa Sparina ($20), and enjoyed previous favorites such as Shingleback's beautiful Black Bubbles ($20), which I plan on employing as a fantastic base in homemade ice cream floats for desert this Thanksgiving!
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