cube firm tofu and pan fry in olive oil on medium heat, add salt and pepper. once browned, stir in BBQ sauce and continue to cook on medium high, adding jalapeno hot sauce to desired spiciness. Toast potato dinner rolls after lightly brushing with oil for extra delicious crispiness.
for apple slaw:
veganaise (lightly used)
apple cider vinegar (a liberal pour)
green & red cabbage (chopped/shredded)
apples (thinly chopped/sliced)
carrot (thinly sliced)
pepper (to taste)
Stack ingredients between toasted buns, adding ample BBQ sauce, and you have spawned spicy BBQ tofu sliders with apple cider slaw!
Left overs? Try the extra slaw with hunks of ripe avocado on a bed of spinach.
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