The warmth of July has put peachy-perfect color on our cheeks, and rosy pinks in our glass. What better way to spend a gorgeous Monday than with great friends, good food, and rosé, rosé, rosé!
Favorite pinks of the night were our Bandol & Provence wines (big surprise...) from France's southern coast. Ah, the french stuff. In their stunning Mediterranean climate they make delicate little rosés from mostly Mourvèdre, Grenache, and Cinsault, and they pair excellently with nearly everything---from charcuterie to barbecued steak! But especially...
Panzanella! It's a breezy summer tradition for the Italians, based on tomatoes, olives, and toasted bread. You know, the good stuff. Sublime summer eats.
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